Synopsis
What you will find in this film
Preparing the set • The importance of the brief • Food styling and decoration • The art of retouching • Behind the scenes • Introduce a dynamic • Diffusers and reflectors • White light, modern light • Suggest movement • Distort the better to demonstrate • How to arouse desire • Integrated digital production line • The importance of teamwork • Nikon D3x • Column stands • From production to post-production • A slice of life in Studio B •
Film chapters
00:00 Café gourmand
04:24 Rib steak
08:30 Bread
10:50 Rib steak (The return!)
The authors/artists



Further exploration
This content is for members only.
• FOOD PHOTOGRAPHY: FROM SNAPSHOTS TO GREAT SHOTS - Author: Nicole S. Young; Peachpit Press Editions; 2015
• HOW TO PHOTOGRAPH FOOD - Author: Beata Lubas; Ilex Press; 2020
IN FRENCH
• LE CAMION QUI FUME, BURGERS - Author: Kristin Frederick; artist : David Bonnier; Tana éditions; 2014